Meet the makers behind our pastries

An early morning with the bakers who shape our croissants, tarts and crêpes before the doors open.

At Site4, the little things matter — the temperature of the water, the freshness of the leaves, the patience to let good ingredients speak for themselves. It is the same care we bring to every pot, plate and pastry that leaves our counter.

We hope this gives you a small window into how we work. If it leaves you curious, come and see for yourself — pull up a chair on the terrace, order something you have never tried, and stay a while. There is always a fresh pot on.